The ingredients in Lysulin have been proven to:
Support blood sugar balance
Support healthy glucose metabolism
Lysulin has been specially formulated with ingredients proven to be beneficial in scientific studies.
Lysulin contains an essential amino acid (lysine) with an amino group that reacts with glucose.
If glucose reacts with the amino acid, it can no longer react with proteins, so that toxicity is lessened.
Instead, a glycated amino acid is formed which the body removes in the urine.
We consume this amino acid every day, but the levels are not high enough to show this beneficial effect.
Patients with lysine had much lower glucose in their blood compared to those with no lysine.
Effect of Lysine on Results of Oral Glucose Tolerance Test
Studies in Normal and Diabetic Rats Illustrate the Benefits of Lysine
Lysulin contains Zinc for an Added Benefit
1 Year Study in 200 patients with pre-diabetes
Prediabetes patients who received daily zinc had reductions in fasting plasma glucose and in the two-hour oral glucose tolerance test
Significant reduction in insulin resistance at 6 and 12 months, compared with those on placebo
Fewer patients on the daily zinc went on to have diabetes
During the 12-month follow-up period a significantly higher percentage of participants in the Placebo group (25.0%) developed type-2 diabetes in comparison to the Zinc group (11.0%)(p=0.016).
The FPG, OGTT, total cholesterol and LDL cholesterol were significantly reduced in the Zinc group.