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Nutritional Support to Help Maintain Healthy A1c Levels

Glucose Toxicity – Part 3

The previous 2 blogs have illustrated that glucose is a poison due to protein glycation, a reaction of glucose with proteins that causes insulin resistance and the formation of Advanced Glycation Endproducts (AGEs), the cause of complications.  Recently a nutritional supplement, Lysulin, has been introduced which targets and stops the glycation of AGEs, along with also lowering the blood glucose levels. Lysulin contains optimal levels of lysine, zinc and vitamin C to achieve better glucose management. All three of these ingredients have been shown to lower blood glucose, prevent the progression from prediabetes to type 2 diabetes and have a positive effect on the lipid profile and blood pressure.  Importantly, lysine has also been shown to halt the production of AGEs as illustrated here:

 

Not only did the lysine stop AGE production, but it also lowered the production of microalbumin which is an indicator of kidney damage.

 

Lysulin acts as a shield to protect proteins from being glycates as illustrated below:

 

With a ketogenic diet, some fasting, moderate exercise and Lysulin supplement, Type 2 diabetes can be halted and possibly reversed.

Disclaimers: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. The information on this website is not intended to replace the medical advice of your doctor or healthcare provider. Please consult your healthcare provider for advice about a specific medical condition.

Lysulin, Inc. | 3525 A Del Mar Heights Road – Suite 398 | San Diego, CA 92130